4 Burner Gas Grill With Side Burner: 7 Top 2026 Picks

Somewhere between “just grilling burgers” and “running an actual outdoor kitchen” sits a specific kind of griller — the one who’s tired of ferrying a saucepan back and forth from the indoor stove every time the corn needs boiling or the bourbon glaze needs reducing. That’s the exact itch a 4 burner gas grill with side burner scratches. It isn’t a fancier grill so much as a smarter layout: four main burners doing the heavy lifting on protein and veggies, plus a dedicated side flame that turns your patio into a second kitchen.

A 4 burner gas grill with side burner is a propane or natural gas grill built around four primary cooking burners under the main lid, paired with one additional standalone burner — usually mounted on a side shelf — for sauces, sides, or high-heat searing, independent of the main cooking chamber. That’s the textbook version. In practice, it’s the difference between serving a plate of grilled chicken and serving an actual meal, sauce and all, at the same moment everything’s hot.

We’ve spent real research hours digging through actual product listings, verified specs, and aggregated owner feedback to put together this guide — not a rehash of a manufacturer’s marketing copy. Grilling remains a genuinely mainstream American pastime; per the Hearth, Patio & Barbecue Association’s industry data, the vast majority of U.S. households now own some kind of grill or smoker, and gas remains the dominant fuel type by a wide margin. That popularity is exactly why the market is so crowded with 4-burner-plus-side-burner options at every price point, from sub-$300 open-cart models to premium cabinet-style units pushing past $1,300. Below, we’ll walk through seven real models worth your attention, show you how they stack up, and — more importantly — tell you which one actually fits how you cook.

Quick Comparison Table

Before diving into the deep-dive product breakdowns, here’s the shorthand version for anyone who just wants the gist before their coffee’s gone cold.

Looking at the spread above, the jump from budget to mid-range mostly buys you consistency — better burner tubes, tighter lid seals, more even heat — rather than raw BTU count, which plateaus around 54,000-62,000 for most 4-burner-plus-side-burner models. The real outlier is the Weber Genesis E-335, where the premium isn’t about output at all; it’s about the PureBlu burner engineering and 10+ year build quality behind it.

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Top 7 4 Burner Gas Grill With Side Burner Options: Expert Analysis

We picked these seven to cover the realistic range of what shoppers actually compare: true budget cabinet grills, workhorse mid-range models, and one legitimate premium pick for people who want their grill to outlast their mortgage. Every product below reflects real, currently-sold models with verifiable specs — no invented BTU numbers, no fictional brands.

1. Royal Gourmet GA4402S — best 4+1 burner propane grill under $350

The GA4402S is the grill most budget-conscious shoppers land on first, and it’s not hard to see why. Royal Gourmet built this one with three 10,000 BTU main burners, a 14,000 BTU dedicated sear burner, and a 10,000 BTU lidded side burner, for 54,000 total BTUs of cooking power across a 632-square-inch footprint (483 sq. in. of grates plus a 149 sq. in. warming rack). That sear burner matters more than it looks on paper — most sub-$350 grills skip a true sear zone entirely, lumping everything into evenly-mediocre heat. Here, you get one zone that’s genuinely built to brown a steak crust while the rest of the grate stays at a normal cooking temperature.

Reviewers consistently note that assembly takes a few hours solo but goes smoothly with a second set of hands, and owners frequently mention that the stainless steel finish holds up well against typical patio weather. Based on the spec comparison against similarly priced units, this is a strong pick for someone who wants sear-and-side functionality without spending Weber money — it’s genuinely one of the more well-rounded budget entries in the 4 burner grill with sear and side burner category. It suits first-time gas grill buyers, renters furnishing a first patio, and anyone replacing an aging 3-burner unit who wants a modest step up without a four-figure commitment.

Pros:

• ✅ Rare true sear burner at this price point
• ✅ 632 sq. in. total space fits family-sized cookouts
• ✅ Electronic ignition starts reliably every time

Cons:

• ❌ Cabinet build feels lighter-gauge than mid-range rivals
• ❌ Lidded side burner is smaller than dedicated standalone units

At a price generally landing in the $300-$400 range depending on retailer and season, the GA4402S delivers strong value — check current price before buying, since propane grill pricing shifts with steel costs and seasonal demand.

2. Cuisinart CGG-7400 — most compact 4 burner grill plus side burner alternative

Cuisinart’s first full-size grill swaps a dedicated side burner for two generous 18-by-13-inch side prep tables, and honestly, that trade-off makes more sense than it sounds for a specific kind of buyer. Four 11,000 BTU burners combine for 44,000 total BTUs spread across 443 square inches of primary cooking space, with a 167-square-inch warming rack bringing total usable area to 610 square inches. What most buyers overlook about this model is that the cast iron grates, while requiring a bit more seasoning discipline than porcelain-coated alternatives, hold heat longer once they’re properly broken in — meaning more consistent sear marks on burgers and chicken thighs alike.

Aggregated owner feedback frequently praises the automatic ignition on each burner and how easy the unit is to clean after a cookout, though some reviewers note the propane tank mounting bracket could be sturdier. This isn’t a grill for the wok-and-stir-fry crowd — without a true standalone side burner, sauce reduction and simmering has to happen on the main grates at lower heat, or you lean entirely on those two prep tables for staging rather than cooking. It’s best suited to apartment-dwellers and townhouse patios where deck space is tight, and to anyone whose “side cooking” needs are really just “somewhere to put the tongs and the beer.”

Pros:

• ✅ Two full-size side tables for real prep space
• ✅ Reasonably priced full-size grill from a trusted kitchen brand
• ✅ Cast iron grates deliver strong heat retention

Cons:

• ❌ No dedicated standalone side burner
• ❌ Tank bracket feels underbuilt versus rivals

Pricing tends to hover in the low-to-mid $300s at full retail, though it’s frequently discounted — always check current price, since this model shows up in flash sales more often than most.

3. Dyna-Glo DGB495SDP-D — simplest large grill with side cooking station on a budget

Dyna-Glo’s open-cart design strips away the cabinet doors and extra styling in favor of straightforward function: four 12,000 BTU burners for 48,000 total BTUs, plus an additional side burner, spread across a 460-square-inch cooking area. The open-cart format means the propane tank sits exposed rather than tucked behind cabinet doors, which is either a non-issue or a mild aesthetic downside depending on how much you care about what’s visible from the deck.

Here’s what the spec sheet won’t tell you, but reviewers note repeatedly: this is one of the most beginner-friendly grills in this roundup precisely because there’s less to go wrong. Fewer moving parts, a simpler ignition system, and heavy-duty cast iron grates that are genuinely good at retaining heat and locking in juices. The built-in bottle opener is a small touch, but it’s the kind of detail that signals Dyna-Glo designed this for casual, frequent use rather than occasional showpiece grilling. Based on the spec comparison, this is the grill for someone who wants a large grill with side cooking station capability without also wanting to think hard about which model to buy — it’s default-good rather than exceptional in any single category.

Pros:

• ✅ Simple, reliable open-cart design
• ✅ Cast iron grates retain heat exceptionally well
• ✅ Genuinely beginner-friendly ignition and controls

Cons:

• ❌ Build quality can dent or chip with rough handling
• ❌ Exposed tank isn’t ideal for polished patio aesthetics

Expect this one to land in the $200-$300 range, making it one of the most accessible full 4-burner-plus-side-burner setups on the market — as always, check current price at the time of purchase.

4. Nexgrill 720-0830H — best value 4 burner grill plus side burner overall

Nexgrill’s 720-0830H hits a sweet spot that a lot of shoppers don’t realize exists until they’ve compared six other grills first: 60,000 total BTUs (four main burners plus a 12,000 BTU side burner) across 626 square inches of stainless steel and porcelain-coated cast iron cooking surface, all wrapped in a genuinely stainless steel body rather than just a stainless-look coating. The Even-Heat system — angled flame tamers plus enhanced grates — is doing real work here, not just marketing copy; it’s specifically engineered to reduce the hot-spot problem that plagues cheaper open-flame burner arrangements.

What most buyers overlook about this model is how much heavier-duty the caster wheels are compared to similarly priced competitors — one swivel, one locking swivel — which sounds minor until you’re the one wheeling 100-plus pounds of grill across an uneven patio. Reviewers frequently point to the built-in thermometer and double-door cabinet as genuinely useful, not filler features. Based on the spec comparison against the Royal Gourmet and Dyna-Glo above, the Nexgrill edges ahead on total cooking power per dollar, making it the strongest all-around pick for someone who grills multiple times a week rather than just on holidays.

Pros:

• ✅ 60,000 BTUs across a genuinely large cooking surface
• ✅ True stainless steel construction, not just coating
• ✅ Even-Heat flame tamer system reduces flare-ups

Cons:

• ❌ Assembly instructions are commonly cited as confusing
• ❌ Warming rack space is modest relative to primary grate area

Prices generally sit in the $350-$450 range, positioning it as the best 4+1 burner propane grill for buyers who’ve outgrown entry-level models but aren’t ready for four-figure spending.

5. Char-Broil Performance Series 4-Burner with FlavorMax — steadiest heat for multi-task outdoor cooking

Char-Broil’s Performance Series cabinet model brings something the budget entries above genuinely lack: FlavorMax, a cooking system engineered specifically to reduce flare-ups and keep food juicier through more even heat distribution. The cabinet configuration (model family including 463254025 and 463349125) delivers 435 square inches of primary cooking space plus a 130-square-inch swing-away warming rack, powered by an 11,000 BTU side burner that’s fuel-efficient enough for simmering sauces without burning through a tank in one afternoon.

The spec sheet won’t tell you this, but reviewers note the swing-away warming rack doubles as indirect-heat cooking space in a pinch — useful if you’re doing a whole chicken or a rack of ribs that needs lower, slower heat than the main grates provide. What most buyers overlook is that this model’s Gear Trax compatibility (an accessory rail system for tool hooks, cup holders, and condiment baskets) turns the side burner and shelf into a legitimately organized workstation, which matters more than it sounds like once you’re juggling tongs, a spatula, and a simmering saucepan simultaneously. This is a strong pick for the cook who wants multi-task outdoor cooking without babysitting flare-ups — families who grill several nights a week will notice the difference in juiciness over a basic burner tube design.

Pros:

• ✅ FlavorMax system meaningfully reduces flare-ups
• ✅ Swing-away rack doubles as indirect cooking space
• ✅ Gear Trax accessory compatibility organizes the workspace

Cons:

• ❌ Primary cooking area is smaller than several rivals here
• ❌ Cabinet doors feel less substantial than premium competitors

Pricing typically falls in the $350-$450 range depending on color and cart style — check current price, as Char-Broil frequently rotates configurations between retailers.

6. Monument Grills Mesa 415BZ — best 4 burner grill with sear and side burner for entertaining

The Mesa 415BZ is the grill that shows up on “best gas grill” lists across multiple review sites for a reason: 62,000 total BTUs from four stainless steel burners, a dedicated broil-zone sear burner using U-shaped fire holes for faster, more efficient flame output, and a 12,000 BTU side burner, all under a ClearView glass lid that lets you check food without losing heat every time you peek. The 630-square-inch total cooking area (450 sq. in. primary plus 180 sq. in. warming rack) is genuinely sized for entertaining — Monument’s own claims of fitting a 22-pound turkey or roughly 23 burgers at once track with the square footage on offer.

Here’s what the spec sheet won’t tell you, but reviewers consistently note: the broil zone reaches searing temperatures — Monument states around 650°F in roughly 10 minutes — fast enough that you can genuinely sear-then-move a steak without losing your window. Owners also repeatedly flag the locking caster wheels as a standout, since a filled 90-pound grill is no joke to reposition without them. This is the clearest “4 burner grill with sear and side burner” pick in this whole roundup for anyone hosting regularly; the combination of a real sear zone, a functional side burner, and a see-through lid genuinely changes how confidently you can cook for a crowd.

Pros:

• ✅ Dedicated broil zone reaches true searing temperatures
• ✅ ClearView lid preserves heat while monitoring food
• ✅ Locking casters make an 90-lb grill easy to reposition

Cons:

• ❌ Assembly commonly takes 2-3 hours per manufacturer guidance
• ❌ No natural gas conversion option on this series

Expect a price generally under $500, which — for the sear-zone-plus-side-burner combination on offer — represents one of the stronger value cases in the premium-feature, mid-range-price bracket.

7. Weber Genesis E-335 — premium pick for five-burner equivalent cooking power

The Weber Genesis E-335 is the grill this guide points toward when someone says “I want to stop replacing grills every three years.” It builds on the same PureBlu burner platform as the E-325s — tapered, rectangular burner tubes that are wider at the front and narrower toward the back, engineered to keep gas pressure and flame distribution consistent across the entire tube length — but adds the dedicated side burner that the base E-325s configuration skips. Independent testing on the platform has measured edge-to-center temperature variation of roughly 10°F, compared to about 15°F on Weber’s own Spirit line and closer to 40°F on many competing mid-premium grills.

That consistency, paired with a genuine sear zone and the added side burner, is effectively what gives this configuration five-burner equivalent cooking power in real-world use: four main burners plus an independently controlled sear zone plus a standalone side burner means you can run high-heat searing, moderate main-grate cooking, and sauce prep simultaneously without any zone stealing heat from another. Reviewers describe the cast-aluminum firebox and enclosed cart as genuinely built for 15-plus years of ownership, and Weber’s parts availability remains a real advantage over off-brand competitors down the road. This is the pick for buyers who cook multiple times a week, host regularly, and view the grill as a long-term appliance rather than a seasonal purchase.

Pros:

• ✅ PureBlu burners deliver measurably more even heat
• ✅ Genuine sear zone plus standalone side burner
• ✅ Exceptional long-term parts support and durability

Cons:

• ❌ Meaningfully pricier than every other pick here
• ❌ Overkill for casual, occasional grillers

Pricing generally lands in the $1,200-$1,400 range depending on color and retailer — a significant jump from the rest of this list, but one that’s genuinely justified for frequent, serious cooks. Always check current price, since Weber runs seasonal promotions that shift this meaningfully.

Practical Usage Guide: Setting Up and Getting the Most From Your Grill

Buying the right grill is half the equation — using it well the first month is the other half, and it’s the part Amazon listings never cover. Here’s what actually matters in those first few cookouts.

Season your grates before the first real cook: a light coat of high-smoke-point oil, wiped thin, on cast iron or porcelain grates helps prevent sticking and rust for the whole season. Check your propane connections with a soapy water solution before every seasonal restart, not just at initial setup — hoses degrade slowly and a bubble test takes thirty seconds. Preheat with the lid closed for 10-15 minutes before cooking; this is where a lot of new owners get impatient and end up with uneven first cooks. During the first thirty days, the most common mistake isn’t underheating — it’s overcrowding the grate, which drops surface temperature fast and turns searing into steaming. Give each piece of food room to breathe. Finally, build a simple maintenance rhythm: brush grates after every cook while they’re still warm, empty the grease tray every three to five uses, and do a full teardown clean once a month during heavy grilling season.

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Multi-Task Outdoor Cooking: Real-World Scenarios

The whole point of a side burner is running two cooking processes at once, and that plays out differently depending on who’s standing at the grill.

Take a family of five hosting a weekly Sunday cookout on a mid-size suburban patio. They’re running the four main burners for chicken thighs and corn, while the side burner simmers a barbecue glaze that gets brushed on in the final five minutes — something the Monument Grills Mesa 415BZ handles well thanks to its independently controlled broil zone alongside the side burner. Compare that to a college-adjacent renter with a small balcony and a tight budget, who mostly wants burgers on weeknights and the occasional simple side; the Cuisinart CGG-7400‘s prep-table-over-burner approach and lower price point fits that lower-frequency, lower-complexity use case far better than paying extra for a side burner that would rarely get used. And then there’s the serious home cook feeding a rotating cast of neighbors most weekends, searing steaks on a dedicated hot zone while simmering a pan sauce — that’s exactly the profile the Weber Genesis E-335 was built for, where the investment pays off through frequency of use rather than any single showpiece meal.

Wok Side Burner Cooking: Turning Your Side Burner Into a Stir-Fry Station

A wok side burner is one of the most underused features on any 4-burner-plus-side-burner grill, mostly because people default to thinking of the side burner as a simmer-only zone. It isn’t. Traditional stir-frying relies on genuinely high, sustained heat — an open-flame gas heat source is specifically well-suited to wok cooking, since the technique depends on quick evaporation and consistent high temperature that electric burners struggle to replicate. Most of the side burners in this roundup, ranging from 10,000 to 14,000 BTUs, put out comparable or greater heat than a typical indoor gas range burner.

To actually use your side burner as a wok station, you’ll want a flat-bottomed or ring-supported wok rather than a traditional round-bottomed one, since most outdoor side burners are designed around flat cookware. Preheat the wok on high for a full minute or two before adding oil — a properly heated wok is what prevents sticking and produces the browning that makes stir-fry taste like stir-fry rather than steamed vegetables. Cook in small batches; overloading the wok drops the surface temperature fast, which is the single most common mistake with outdoor wok cooking. This is a genuinely underrated way to extend what your grill can do beyond burgers and steaks, especially on models like the Nexgrill 720-0830H or Monument Grills Mesa 415BZ, where the side burner output is strong enough to actually maintain wok-appropriate heat.

What Is a 4 Burner Gas Grill With Side Burner?

A 4 burner gas grill with side burner is a full-size propane or natural gas grill featuring four main burners beneath the primary cooking grates, plus one additional standalone burner mounted on an adjoining side shelf, typically used independently for sauces, sides, or dedicated searing while the main grates handle proteins and vegetables simultaneously.

How to Choose a 4 Burner Gas Grill With Side Burner

Picking the right model comes down to a handful of factors that matter far more than the marketing copy suggests:

1. Total cooking area, not just BTUs. A grill with fewer BTUs but a larger, well-designed grate can outperform a higher-BTU unit with poor heat distribution — square footage often matters more day-to-day than raw output.
2. Side burner BTU output. Anything under 10,000 BTU struggles to hold a rolling boil or proper wok heat; look for 10,000-14,000 BTU side burners if multi-task cooking matters to you.
3. Build material. True stainless steel (not just a stainless finish over steel) resists corrosion significantly longer, especially in coastal or humid climates.
4. Ignition reliability. Electronic push-button ignition, cited consistently across owner reviews, beats twist-knob systems for consistency over years of use.
5. Grate material and coating. Cast iron holds heat longer but needs seasoning; porcelain-coated grates need less maintenance but can chip over time.
6. Mobility features. Locking casters matter more than they seem to on paper — a fully loaded grill is genuinely difficult to reposition without them.
7. Warranty coverage on burners specifically. Burner tubes are the most failure-prone component; look for multi-year burner-specific warranties as a signal of manufacturer confidence.

Common Mistakes When Buying a 4 Burner Grill With Side Burner

Even careful shoppers tend to trip on the same handful of things. The most common mistake is fixating on the total BTU number as if it’s a universal quality score — a 62,000 BTU grill with poor flame tamer design can cook less evenly than a 48,000 BTU grill with well-engineered burners. Another frequent misstep is skipping the side burner spec entirely and assuming “it’s just a side burner” — a 6,000 BTU lidded afterthought behaves nothing like a proper 12,000+ BTU standalone unit when you’re actually trying to reduce a sauce. Buyers also regularly underestimate assembly time, expecting a one-hour job when most cabinet-style models genuinely take two to three hours even with help. Finally, many shoppers skip checking whether a model is propane-only or natural-gas-convertible before purchase, then discover afterward that their patio setup doesn’t match what they bought.

Large Grill With Side Cooking Station: Is Bigger Always Better?

The instinct to buy the largest possible grill with side cooking station capability makes sense on paper — more room, more flexibility, never running out of grate space mid-cookout. In practice, size and performance don’t scale together in a straight line. A 630-square-inch grill like the Monument Grills Mesa 415BZ genuinely earns its footprint by distributing that BTU output evenly across the larger surface; a poorly engineered grill simply spreads the same heat thinner across more space, leaving cold spots at the edges. The honest answer: bigger is worth it if you’re regularly cooking for six-plus people or want dedicated indirect-heat zones, but a couple grilling weeknight dinners for two will get more genuine value from a tighter, well-built 450-500 square inch layout than from an oversized cabinet that’s mostly empty grate on a Tuesday.

Five-Burner Equivalent Cooking Power: What the BTU Math Really Means

“Five-burner equivalent cooking power” sounds like a marketing phrase, but there’s real logic behind it. A standard 4-burner grill with side burner effectively gives you five independent heat sources — four main burners plus the side burner — each controllable on its own dial. The practical benefit isn’t just more total heat; it’s zone independence. You can run one main burner on high for a hard sear, two on medium for steady grilling, one off entirely as an indirect-heat safe zone, and the side burner simmering a sauce — five distinct temperature zones operating at once. That’s meaningfully different from a 4-burner grill without a side unit, where your fifth “zone” doesn’t exist and anything that needs simmering competes for grate space with everything else. Models like the Weber Genesis E-335 and Monument Grills Mesa 415BZ, which add a genuine sear zone on top of the side burner, effectively deliver six independently controllable zones — worth noting if true multi-dish complexity is a priority for you.

Best 4+1 Burner Propane Grill for Sear and Side Cooking

If searing and side cooking are your two non-negotiables, the field narrows fast. The Monument Grills Mesa 415BZ and Royal Gourmet GA4402S both build a dedicated sear zone into the main firebox alongside a standalone side burner, making them the clearest “4+1” configurations in this roundup rather than grills where the side burner is an afterthought. The Weber Genesis E-335 does the same at a premium price point, with meaningfully better heat consistency backing it up. What separates a genuine 4+1 burner propane grill from a marketing label is independent temperature control on the sear zone — if the sear burner shares a single dial with a main burner, you’re not actually getting a separate zone, just a hotter section of the same one. Check the control panel layout, not just the spec sheet, before assuming a grill delivers true sear-and-side functionality.

Long-Term Cost & Maintenance

The sticker price is only part of what a 4-burner-plus-side-burner grill costs over its lifespan. Propane consumption scales roughly with BTU output and usage frequency — a 60,000 BTU grill used twice weekly will burn through a standard 20-lb tank noticeably faster than a 44,000 BTU model used at the same frequency, though actual burn rate depends heavily on how long burners run at full versus low heat. Replacement parts matter more than buyers expect: burner tubes, ignition modules, and grates are wear items across every brand here, and manufacturers with strong parts availability — Weber notably, but also Char-Broil and Nexgrill through third-party sellers — save real money over a decade versus discontinued off-brand models where a cracked grate means buying a whole new grill. Covering your grill when not in use, whether with a manufacturer-specific cover or a well-fitted universal one, is genuinely one of the highest-ROI maintenance habits available; UV and moisture exposure are the leading causes of premature cabinet and control-panel failure across every price tier.

Safety, Regulations, and Compliance Guide

Grilling remains popular, safe, and, overwhelmingly, incident-free — but propane-specific risks are real and worth taking seriously. According to NFPA safety data, U.S. fire departments respond to a substantial number of home fires involving grills every year, with gas grills accounting for the clear majority of those incidents and propane hose leaks or breaks cited as a leading contributing factor. Practical takeaways: check your gas hose connections with a soapy water solution at the start of every season, position your grill well away from siding, deck railings, and overhanging branches, and always open the lid before igniting a gas grill to avoid trapped gas buildup. On the food-safety side, the USDA’s official grilling guidance recommends a food thermometer over visual cues every time — whole cuts of beef, pork, lamb, and veal should hit a minimum of 145°F with a three-minute rest, ground meats need 160°F, and all poultry should reach 165°F. Following both sets of guidance isn’t optional caution — it’s the baseline for using any of the grills in this guide responsibly.

Frequently Asked Questions

Conclusion

There’s no single “best” 4 burner gas grill with side burner — there’s only the best one for how you actually cook. If you’re grilling casually a few times a month and want a genuine sear zone without a big spend, the Royal Gourmet GA4402S earns its keep. If total value per dollar matters most, the Nexgrill 720-0830H is hard to beat. And if you host constantly and want a grill that’s still working reliably in fifteen years, the Weber Genesis E-335 justifies its premium every single cookout. What all seven of these share is genuine, verifiable specs and real side-burner functionality — not marketing filler dressed up as features. Whichever you choose, the side burner is the feature that actually changes how you cook outdoors: once you’ve served a full meal, sauce and all, straight from the patio, going back to single-zone grilling feels like a step backward.

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